Work out your own figures: profit per portion, with and without cans

Enter your own prices, costs and sales. The calculator works only with the figures you type in. It does not contain BuonoPack prices and it does not predict your sales.

How it is calculated

You enter your own figures in EUR. Nothing is sent or saved; the calculation runs in your browser.

Profit per portion now = selling price − product cost.
Profit per portion in a can = (selling price + extra price) − product cost − packaging cost.
Portions per week with cans = portions now × (1 + your estimate of extra sales ÷ 100).
Profit per week = portions × profit per portion; difference = with cans − now.
Per month = per week × 52 ÷ 12. Over your own period = per week × number of weeks.

It assumes every portion is sold in a can. The extra sales figure is your own estimate, not a forecast by us.

Your selling price per portion now (EUR)Use a point or a comma for decimals.

Your product cost per portion (EUR)0 is allowed.

Your packaging cost per portion - can and lid (EUR)Use the figure from your own quote. The calculator does not suggest one.

Portions you sell per week nowGreater than 0.

Your own estimate of extra sales (%)Type the increase you think is realistic for your business. Enter 0 if you expect no change. We do not suggest a figure.

Extra price you would charge for a portion in a can (EUR, can be 0)0 if you keep the same price.

Number of weeks (optional)Whole weeks, up to 104. Leave empty to skip.

Your estimate

Profit per portion now
Profit per portion in a can

Profit now and with cans
Row	Per week	Per month	Over your period
Now
With cans
Difference

This is an estimate based only on the figures you entered, including your own estimate of extra sales. It assumes every portion is sold in a can. It is not a forecast, a promise or a guarantee of sales or profit, and it is not financial advice. Your actual results will depend on your business.

Add cans to your quote list